Start your dining experience the right way with our incredible selection of tantalizing appetizers. From colossal lump crab cakes to seared fois gras, we have an amazing selection to get you started.
Crispy fried green tomatoes layered with smoked paprika, goat cheese and chipotle sauce
Fresh, tender squid lightly fried, tossed in a sweet and sour sauce
Colossal lump crab cake served with baby greens and remoulade
Seared foie gras served over brioche and caramelized pears. Finished with a balsamic reduction
Fresh shrimp with tangy cocktail sauce served in a martini glass
Served over baby greens with Cajun remoulade and lemon
Deep fried and served with a spicy remoulade
Diced fresh Ahi Tuna tossed with shallots, ginger, chive and avocado oil. Finished with chilled sorbet
Thinly sliced chilled tenderloin served with extra virgin olive oil, lemon, capers, shallots, and shaved Parmesan Reggiano.
Half dozen fresh oysters topped with sautéed spinach, grated cheese, and bacon
Tender Prince Edward Island mussels sautéed with white wine, garlic, tomatoes, and fresh basil
Pan seared scallops and colossal crab served with a green bean-bacon tomato ragout
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