Starters

Start your dining experience the right way with our incredible selection of tantalizing appetizers. From colossal lump crab cakes to seared fois gras, we have an amazing selection to get you started.

  • Fried Green Tomatoes
  • Fried Calamari
  • The Company Crab Cake
  • Foie Gras
  • Shrimp Cocktail
  • Jumbo Grilled Prawns
  • Fried Oysters
  • Tuna Tartare
  • Beef Carpaccio
  • Oyster Rockefeller
  • Mussels
  • Seared Scallops
  • Rick's Signature Shellfish Tower
  • Purified East Coast Oysters on the Half Shell

  • Fried Green Tomatoes | EDIT

    Crispy fried green tomatoes layered with smoked paprika, goat cheese and chipotle sauce

     

  • Fried Calamari | EDIT

    Fresh, tender squid lightly fried, tossed in a sweet and sour sauce

     

  • The Company Crab Cake | EDIT

    Colossal lump crab cake served with baby greens and remoulade

     

  • Foie Gras | EDIT

    Seared foie gras served over brioche and caramelized pears. Finished with a balsamic reduction

     

  • Shrimp Cocktail | EDIT

    Fresh shrimp with tangy cocktail sauce served in a martini glass

     

  • Jumbo Grilled Prawns | EDIT

    Served over baby greens with Cajun remoulade and lemon

     

  • Fried Oysters | EDIT

    Deep fried and served with a spicy remoulade

     

  • Tuna Tartare | EDIT

    Diced fresh Ahi Tuna tossed with shallots, ginger, chive and avocado oil. Finished with chilled sorbet

     

  • Beef Carpaccio | EDIT

    Thinly sliced chilled tenderloin served with extra virgin olive oil, lemon, capers, shallots, and shaved Parmesan Reggiano.

     

  • Oyster Rockefeller | EDIT

    Half dozen fresh oysters topped with sautéed spinach, grated cheese, and bacon

     

  • Mussels | EDIT

    Tender Prince Edward Island mussels sautéed with white wine, garlic, tomatoes, and fresh basil

     

  • Seared Scallops | EDIT

    Pan seared scallops and colossal crab served with a green bean-bacon tomato ragout

     

  • Rick's Signature Shellfish Tower | EDIT

    Chilled Purified Oysters, North Atlantic poached Lobster Tail and Claws, Alaskan Snow Crab Legs, Prince Edward Island Mussels, Little Neck Clams and Tiger Shrimp Cocktail. Served with drawn butter, cocktail sauce and mignonette
     

  • Purified East Coast Oysters on the Half Shell | EDIT

    Available in full and half dozen portions
     
 
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  • Bar Hours|Monday - Saturday: 4pm - until (Full menu available)
  • Restaurant Hours|Monday - Saturday: 5pm - until
  • Valet parking available.
    Please inquire about special occasions outside of normal business hours
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