––––– Our Menu –––––

Our menu is based on a tradition of classic steak and fresh seafood. Delight your palate with our signature dishes - Certified and Prime Angus steak and Premium Black 1855 Swift, aged to Rick's specific requirements and then broiled at 1700 derees and brushed with a seasoned butter sauce, making them the most flavorful and tender steaks in Greenvile. In addition to serving all of the traditional cuts of beef, always to your specifications, we also offer unique nightly feautures such as Kobe and Tomahawk.

For those interested in lighter fare, we are proud to offer an array of seafood, all arriving fresh each day. Enjoy both East and West coast oysters, shucked fresh to order, and the finest Jumbo Lump crabmeat and fresh, never frozen calamari. Our lobster tails are served fresh, both fried and broiled. We also have a variety fo pasta and poultry selections, as well as vegetarian dishes including Pesto con Pasta, tomato-based pasta, or create your own meal with our choice of sides.

Savor the taste of local, organic fruits and vegetables in our salads and vegetarian dishes. Even our croutons are home made!

Top off your evening with a delicious dessert, such as our world-famous Carnegie Deli Cheesecake, direct from Manhattan.

Rick Erwins West End Grille is Greenville's finest dining tradition.


For reservations, please call the restaurant at 864-232-8999 or Click Here to reserve online.