Bar menu served in addition to the full restaurant menu. Bar hours are Monday-Saturday from 4pm until.

• Kobe Sliders | EDIT

  Three seared ground Kobe beef sliders with sautéed onions, cheddar and Dijon mustard

   

• Chicken Quesadilla | EDIT

  A giant flour tortilla filled with chicken, cheese, corn, black beans, sour cream and pico de gallo
   

• Flatbread Margarita Pizza | EDIT

  Hand Rolled Rustic Flatbread with Tomato-Basil sauce and Fresh Mozzarella
   

• Fried Calamari | EDIT

  Tender fresh squid quickly fried and tossed in a sweet and sour sauce
   

• West End Bacon Cheeseburger | EDIT

  10 oz. ground steak grilled to perfection* and topped with bacon and either sharp cheddar or Clemson Bleu. Served with house cut fries
   

• Buffalo Oysters | EDIT

  Fried Apalachicola Bay Oysters Tossed in a housemade Buffalo Sauce served with Clemson Bleu Cheese Dressing
   

• Shrimp Cocktail | EDIT

  Six fresh jumbo shrimp served with a tangy cocktail sauce
   

• Cheese Board | EDIT

  Four assorted artisanal cheeses from around the world, served with grilled pears, candied walnuts and a balsamic reduction
   

• Grilled Lamb Salad | EDIT

  Herb & goat cheese crusted lamb chops served over baby greens with balsamic vinaigrette
   

• Sliced Filet Mignon | EDIT

  Seven ounce filet of beef grilled to perfection, sliced and served with béarnaise